Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern bites. But tahini is ...

1/2 cup green chile tahini sauce, see recipe in notes 1/2 cup cooked or canned white beans (4 ounces) Chopped roasted green chiles, for garnish Fresh chives, for garnish. 1.

To make your own tahini, toast 1 cup of sesame seeds in a skillet over low heat, stirring constantly, until some of the seeds are just a little bit golden in color, but not browned. Transfer to a ...

To make your own tahini, toast 1 cup of sesame seeds in a skillet over low heat, stirring constantly, until some of the seeds are just a little bit golden in color, but not browned.

Craving the rich, savory flavors of chicken shawarma without heading to the restaurant? This recipe lets anyone recreate the ...

Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern bites.

I want you to think of today’s recipe as a precursor to the recipes that will be shared over the next two Sundays in this column. Tahini, sometimes called Tahina is a paste made of hulled ...