Dried black chickpeas (kala chana) require pre-soaking and cooking; use tinned for a quicker fix. It’s important to use a good food processor or liquidiser for this to produce a hummus that’s light ...

Cook like the Israeli chef of Zahav in Philadelphia with these recipes for everything from shakshuka to hummus and dessert.

S et your taste buds aflame (in the best way!) with this deliciously creamy shatta hummus! It’s a delightful combination of rich hummus and the fiery goodness of shatta sauce, r ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael ... for an extra kick of flavor. Get the Recipe Food & Wine / Photo by Kelsey Hansen / Food Styling ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a ... Solomonov adds harissa, a Tunisian red chile pepper paste, ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home. Gently poach ...

Need Halloween party food ideas appetizers for a crowd? Check out these recipes featuring soups, meatballs, and hot dogs.

So you need twice as much granulated garlic if you're substituting for garlic powder in a recipe. If you're substituting garlic powder for granulated garlic, on the other hand, cut the amount in half.