Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

About 86 per cent of the world's hilsa catch comes from Bangladesh, where it is the national fish and contributes a little over one per cent to the country's GDP. A tender, oily-ish fish ...

Indians in West Bengal may face a shortage of hilsa, their favourite fish, as millions gear up to celebrate the state's ...

Bangladesh will not export hilsa fish to India on the occasion of Durga Puja in October, according to a top commerce ministry official, discontinuing a long-standing tradition of the country as a ...

The first question friends and family asked after my maiden trip to Bangladesh over a decade ago was invariably, “Did you ...

Hilsa cooked in a creamy yoghurt-based gravy with spices. A light, soupy curry with Hilsa, potatoes, and green chillies.

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

The Bengalis make a delicate begun basanti with mustard and yoghurt sauce over fried brinjals and even make a subtle hilsa ...

Do you love hilsa eggs? If so, you're not alone. For many families, especially the little ones at home, these delicate, flavourful eggs are a cherished treat. But this season, getting your hands ...

The stretch run of a season. A swing game in a playoff series. An era. Stephen Curry’s window is open, as evidenced by what he did in Paris. He widened it Thursday — signing a one-year ...