This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.
“Following the appropriate care based on the species of your fish will ensure they live a healthy and long life. To keep fish happy, you’ll need to ensure they have a clean and comfortable home.
Over the years we have tried all these, but have decided to keep our recipe nice and simple: salmon, smoked haddock and hake (a close cousin of cod). If you are making fish pie at home ...
The main culprits are farmed salmon and other oily fish such as mackerel, ironically, foods which are marketed as beneficial to health. PCBs and dioxins, which are linked to infertility ...
All things spice are increasingly popular – which is why our recipe for chicken and kale chilli ... 30 per cent of your RDA for folate. For the fish lovers creamy fish and sweetcorn pie with ...