4. Dip each marinated fish fillet into the gram flour batter, ensuring it is well-coated. Carefully place the coated fillets in the hot oil. Fry in batches to avoid overcrowding. Cook for about 4-5 ...

Flexiv yesterday said its Rizon 4 robot is part of a new food-processing application. Traditionally, the task of shaping fish fillets has been performed by manual labor. Employees need to maintain a ...

3. Heat the vegetable oil in a large frying pan over high heat until it begins to smoke lightly. Gently place the fish fillets in the pan, turn the heat down to medium-high, add the butter and cook ...

Using a pastry brush dipped in flour, lightly dust the fish fillets all over with the extra flour. Dip a fillet into the batter, allowing excess to drip off, then lower the fillet into the hot oil.

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For the breading, 1.5 cups of Panko breadcrumbs are suggested for a crispy texture, although whole wheat breadcrumbs can serve as a healthier alternative.