This entree is served at casual restaurants and upscale joints, like Gordon Ramsay's Fish ... Working in batches of 2-3 fish ...

Fish fillet is a staple for many Kenyan households because of how versatile the dish is. One of the simplest yet most effective methods to enhance its taste and texture is by frying it with butter.

Using a pastry brush dipped in flour, lightly dust the fish fillets all over with the extra flour. Dip a fillet into the batter, allowing excess to drip off, then lower the fillet into the hot oil.

Originating from the city of Amritsar in Punjab, Amritsari fish fry features marinated fish fillets coated in a spiced gram flour batter and deep-fried to perfection. The dish is a crowd-pleaser and ...

Flexiv yesterday said its Rizon 4 robot is part of a new food-processing application. Traditionally, the task of shaping fish fillets has been performed by manual labor. Employees need to maintain a ...

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