It’s important to use a good food processor or liquidiser for this to produce a hummus that’s light and fluffy. I’ve served it with roasted heritage carrots but any bread or vegetable would work. Prep ...
Homemade cashew cream is an easy dairy-free substitute for mayonnaise. To make it, soak raw cashews in water for a few hours to soften them for easy blending. Whip them up in the blender until creamy ...
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