Cook on a medium heat for 3 minutes until browned, then turn the fish and lower the heat. Add the butter to the pan. When the butter has melted, add the slices of garlic, allowing them to slowly ...
Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of ...
While crab is the star of this sauce, it pairs beautifully with lobster, shrimp, clams, and even fish. The rich, buttery flavor enhances the natural sweetness ... Whether you're making it for a ...