Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Get details on the Fall is for Foodies promotion; tickets for the downtown Melbourne Food & Wine Festival; and a chill new frozen custard place.

Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp typically ...

On a mild summer’s day, Heath Silcott, the owner of Captain Billy’s Seafood, flips the closed sign on his food truck to open.

Bob Warden says his recipe for BBQ Beef Tips in his book “Great Food Fast,” is about as simple as barbecue gets! With such tender cuts of beef in a homemade sauce, you’d never believe it was cooked in ...

That heat, traditionally derived from chiltepín, a wild chile from Sinaloa, primarily sets aguachile apart from ceviche, its ...

Torchy’s Tacos was born in Austin, Texas, as a single, chef-owned food trailer in 2006. Now, there are more than 120 ...

The U.S. Federal Trade Commission has issued new guidance warning restaurants that any décor implying the seafood they serve ...

Add the chicken broth, green onion, ginger, and garlic to a medium pot and bring to a boil over high heat. Cover with a lid, ...

Jasmohan singh, Chairman of the agro & food processing committee of IACC, said there is an opportunity for US investment in ...

India and the US should aim to enhance agricultural productivity, improve food distribution system, and ensure the usage of ...