Frozen crabs are a convenient option and often retain their freshness due to flash ... Brush the crab legs with olive oil and season them with garlic powder, lemon juice, salt, and pepper. Place the ...

Proper cooking kills these microorganisms and ... Be sure to remove the gills, mouth, and any other inedible parts. Rinse the crab body and legs individually to ensure they're clean and ready ...

From frozen shellfish to pantry storage, these finds will make you want to buy in bulk. Reviewed by Dietitian Emily Lachtrupp ...

Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and ...

“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email. “I’d never ...

Orange County’s Definitive Source For Restaurant News & Mini Reviews ...

Chef Damien Pignolet shows us how to flex our advanced culinary skills with these gourmet crêpes. Impress your guests with a tomato butter emulsion packed with flavour. Credit: Jiwon Kim ...

Forget crab legs. When it comes to taste, the gams on sea robin fishes have crustaceans beat by a mile. The strange creatures are notable for being fish that use their six leg-like appendages to ...

NOTE: All crab fishing gear must be removed from the water by one hour after sunset on the last day of any fishing period. Crab fishing gear may not remain in the water on closed days.

If you want to keep it more traditional, these individual portioned turkey legs make a great main dish. The secret to keeping it moist and tender is brining it overnight. This delicious turkey leg ...