These fried shrimp are BIG on flavor! Frying them in coconut oil adds a hint of sweetness to the light and crispy coating.

The best private college in America isn't an Ivy League school, according to data. Here are the top 100. Claim Taylor Swift ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Seagrove Village Market Cafe off Highway 30-A hosted an event to celebrate its 75th anniversary. Since its beginning in 1949, ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

The National Fried Chicken Festival draws vendors from a diverse array of local restaurants and pop-ups to compete for awards ...

Chef Art Jennette has been cooking for Jacksonville for more than 50 years. On Saturday, he'll serve up his last meal of ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

Plant-based items have quietly been dropped from some menus (remember the McPlant burger?) and have been relegated to niche ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...