There’s no better tool than a razor-sharp serrated knife for slicing bread, sandwiches, or tomatoes. If you don’t agree, just try cutting a fresh baguette without one. But not every bread ...
Stately yet utilitarian, a beautiful wooden cutting board is an essential building block in any home kitchen. It may not hold the lead part—that’s taken by the agile chef’s knife—but it ...
“I use the scissors all the time,” Gleeson says, “for cutting everything from pizza and flatbreads to scallions.” This more affordable set from Wüsthof has a similar setup. The paring ...
A super sharp knife, on the other hand, feels great to use and can up your cooking game. You can cut tomatoes without wrinkling the skin or chiffonade leafy herbs without bruising the leaves.
These days, there’s a lot more variety, with memory foam fill primarily available in one of two “formats”: solid or in small pieces — either cross-cut or shredded. (Cross-cutting the foam ...