Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

The author is the Editor, special features for The Economic Times. I first tasted hummus in Grand Cheese Bazaar, the pioneering food shop started by Karen Anand in Mumbai in 1990. The cheese was ...

Aldi Fan Favorites survey tallies the top 13 items avid shoppers are scooping up — and this year's honorees, such as the ...

In this week’s new products roundup, Stouffer’s and Rice-A-Roni enter the shelf-stable mac and cheese category, Ithaca ...

Experts have finally had their say on the big hummus debate, reaching some alarming conclusions around the potentially dangerous and foolish impact of axing plastic lids on the dips. MailOnline ...

flavor and the overall experience. As it turns out, these differences are very noticeable indeed. Not only was each hummus we tried distinct, we had a clear favorite of the bunch. The winner was ...

In fact, it’s made the list every year since Aldi started its survey. The deli pizza is beloved in every flavor—including the specialty Aldi Finds—but you can never go wrong with the classic pepperoni ...

This **Grilled Vegetable and Hummus Wrap** is a quick and nutritious lunch option that’s full of flavor. Grilled zucchini, peppers, and onions are wrapped in a whole-wheat tortilla with creamy ...