And while the goal is to recapture that original texture ... Pay close attention to how dark your fish is getting and watch that your breading doesn't go from crisp to tough as it heats up.
What really makes this fish taco stand out, though, is the way it’s prepared. The fish is lightly battered and fried to a golden crisp, giving it a satisfying crunch on the outside while keeping the ...
Heat the oil in a frying pan and cook the fish fingers for 2 or 3 minutes on each side until crisp and golden. Sprinkle with a little salt and lemon juice, then assemble the sandwiches with ...