Drier fish skin will crisp and brown better than wet, so dry the salmon with paper towels before ... And in just a few steps, and with a little help from a square of parchment, the crispiest skinned ...
Deep-fried, pan-fried, or air-fried, fish for dinner turns into a treat when you cover it with a crispy coating. But while these three methods are the most ... around 150 degrees Fahrenheit. Read the ...
She was born in Guangzhou, China, and moved to Hong Kong as a teenager in the late 1960s. So this year, my mother and I traveled back to Hong Kong in search of the exquisite flavor she hadn’t been ...