Serving sizes on food items can often feel out of touch with what we want, so does it matter if we eat more or less of the recommended portion? Hands up if you’ve ever whole-bagged a snack ...

The trick to deciding which egg ... the egg is serving. "You have to know what the egg is doing in the recipe," says chef, author, and cooking teacher Amy Fothergill, adding that substitute ...

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Often a recipe will state the size of egg required; if it doesn't, or you have a box of mixed sizes, weigh your eggs and aim for somewhere around 60g-65g. In terms of welfare, supermarket labels ...

Another option is to use yogurt or buttermilk as a substitute. These dairy products add moisture and richness to the cake, ...

What makes the ingredient perfect for holding others together are the proteins found within, and how they behave when heated or exposed to acid, according to the American Egg Board. That means ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

THE GRANDMASTER sits at the pinnacle of chess. The title evokes excellence and experience, a garland for someone who has mastered the game and all its many intricacies. The term was first used in ...

In fact, the chef advises home cooks always be intentional about which egg substitute you reach for since her suggestions have varying benefits. “I would certainly recommend reading out recipes ...

Chefs shared their favorite tips and recipes for the best desserts, side dishes, and meals to cook in an air fryer and how to ...

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