This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Lentils: I used green lentils, and I used jarred ones. All I needed to do was rinse and drain them and they were ready to go!

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini ... recipe comes together quickly. Many items are easily found in your vegetable bin or at your market. The ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

While salad with lemon tahini dressing is traditionally served ... This quick and easy creamy chickpea pasta salad recipe ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

Several years ago, Post Food and dining editor Joe Yonan featured a lentil soup recipe ... dressing: While the almond mixture and halloumi are cooling, in a medium bowl, whisk together the tahini ...

This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad.

Temperatures like that call for fresh, cool, and easy food, in my opinion. The two recipes I have been making ... the feta into a large bowl. Combine dressing ingredients and whisk or shake ...

Bestselling author and recipe developer Suzy Karadsheh joined "Good Morning America" on Saturday to demonstrate a few dishes from her brand new cookbook, "The Mediterranean Dish: Simply Dinner: 125 ...