N othing says community quite like a big ol’ Southern-style seafood boil. You’ll never feel closer to your neighbors than ...

and are easy to use - they only need to be soaked in hot water for a few minutes to make an umami-rich broth. If you don't have a dashi bag, subsitute a light, unsalted seafood broth. This amount ...

Half-fill the kettle and put it on to boil. Fold down the top of the plastic bag and wedge the bottom into a mug so that the bag is held open. Crack both eggs into the bag. Add the grated cheese ...

Next time you want to host some friends for a seafood boil, remember one thing: Make sure you're not putting all of your crustaceans and mollusks in the pot at the same time. Heartier options ...

Remove the vein from the back of the shrimp. Roughly chop the palm sugar and add it to the garlic, along with about half the fish sauce. Blend to a smooth purée. Bring a pot of water to the boil.

Shrimp is an easy protein to make if you need to get dinner on the table ... You'll want to grab a crusty baguette to mop up the sauce or boil some noodles to toss with this savory shrimp dish. Read ...

This year we’ll prepare our take on a New Orleans seafood boil that is classically made ... Chickpeas and Hearts of Palm Rice Salad with Grapes This easy to prepare salad makes use of low ...