If you love hummus as much as we do, you need this easy-peasy, smoother-than-silk homemade hummus recipe in your life! With our creamy, flavor-packed recipe, you can ditch those slightly underwhelming ...

I love hummus ... hummus is simple: Blend it longer than you think you need to. This breaks down the chickpeas all the way and aerates the dip so it’s fluffier than any store-bought hummus.

While there are some fabulous shop-bought versions available, I urge you to have a go at making your own – I promise you’ll never look back. My hummus recipe is really easy and utterly delicious.

Leftover hummus can be covered and kept in the fridge for up to 3 days. If you do have a food processor, you can tip all the ingredients in together and pulse until smooth. If you are making small ...

You can never go wrong with a classic creamy hummus or tangy salsa ... look no further than this salsa that promises an extra kick of heat. Using cocco bianco beans, extra-virgin olive oil ...

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

there are plenty of delicious store-bought dips—from hummus and spinach-artichoke to salsa and guacamole—and most can easily be doctored and dressed up to look good and taste even better.

From making frosting creamier or fluffier to changing its flavor, these easy changes will certainly impress anyone you're planning to share your dessert with. Many store-bought frosting options ...

There's nothing better in the summer than freshly chopped tomatoes, so taking advantage of the season's freshest produce can add a lot to store-bought guacamole. Tomatoes on the vine or hot house ...