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Pasta is a staple for quick dinners, and this recipe uses lentil or chickpea pasta, making it both gluten-free and full of protein and fibre. Creamy tahini adds an extra hit of protein as well as ...
The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.