Sprinkle the cucumbers with pickling salt and tumeric. Add water, cover, and let stand in a cool place (70 to 75°F/21 to 23°C) for 2 hours. This step helps to draw out excess water from the ...

A good Dill dip pairs amazingly with vegetables. I am sure I am not the first to tell you that those dips that make the ...

The pickle recipe is a variation on a family recipe. “She was trying to have her pickles be more crunchy, and she likes the smell of dill. This is to her taste,” says Kukharenok.

Remove most of the bacon grease from the pan. Butter each slice of bread (on one side only). Place bread butter-side down. Top with processed cheese, pickle slices, bacon, and cheddar cheese.

This week's Taste of the Past celebrates fresh dill, drawing from an Aug. 13, 1980 story that drew upon Twin Cities chefs for recipes utilizing the delicate herb. The following recipes -- which ...

Dill recipes Also known as dill weed, this is a green herb with wiry, thread-like leaves that grow in clusters. It has a strong, distinctive taste that is like a combination of fennel, anise and ...

Once shrimp are opaque, remove from heat and stir in dill. To serve, drizzle shrimp with olive oil, and sprinkle with flaky sea salt and more dill. Serves: 4 Active time: 20 minutes Total time: 20 ...

Also known as dill weed, this is a green herb with wiry, thread-like leaves that grow in clusters. It has a strong, distinctive taste that is like a combination of fennel, anise and celery, with ...