With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making? Many ...

What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Although both of those cuts command higher price tags, they aren't the only quality options at the butcher counter. When ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Yet, if you don't want to dole out the cash for the meat, you can always dry age steak at home to get quality beef — you'll just need the right cut. Since dry aged beef is a prized product ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...