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Yet, if you don't want to dole out the cash for the meat, you can always dry age steak at home to get quality beef — you'll just need the right cut. Since dry aged beef is a prized product ...

1. When buying cuts of beef, the flesh should be moist, the colour should be pink, red or dark red if it’s been aged for longer. Look for meat that has been well cut and neatly trimmed.

Tender beef, chicken liver pâté and crisp pastry is a great combination — though you can swap the pâté for a mushroom version if you prefer. The middle cut of beef fillet is best here.

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking. You’ll cut out 3-4 various meals from this one whole tenderloin ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Subscribers to Chart of the Week received this commentary on Sunday, September 22. By Friday, the euphoria over the Federal Reserve’s interest rate cut -- and subsequent Thursday melt up -- had ...