Making beef recipes and need a Beef Temperature Chart to use as a guide? Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve your desired doneness ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Yet, if you don't want to dole out the cash for the meat, you can always dry age steak at home to get quality beef — you'll just need the right cut. Since dry aged beef is a prized product ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

Tender beef, chicken liver pâté and crisp pastry is a great combination — though you can swap the pâté for a mushroom version if you prefer. The middle cut of beef fillet is best here.

The Jacksonville Jaguars have cut their roster to 53 players. Here's a look at their depth chart as it stands for Miami ...

Nicholas Galitzine is definitely the man of the moment right now, but the British star has opened up about the toll his new-found fame has taken on him. The actor has been on the rise in recent ...