Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

In that case, I’d avoid layered pastry treats like croissants as the quick cooking time can mean an underbaked interior and an overly-crispy exterior.” Martin based his timings for his fluffy vanilla ...

British celeb chef Gordon Ramsay should be the master of fish and chips. Here's his secret ingredient to amp up the tartar ...

Philips air fryer Chef Martin Senders has divulged his advice for reheating alongside his best recipes for cooking homemade fish and chips and ...

It's a beloved South Indian snack made with thinly sliced onions, curry leaves and spices; fried until golden and crunchy. These crispy and flavourful pakodas are made with sliced potatoes that are ...

Craving a crispy, savoury snack? Kanda Bhaji, a popular onion fritter from Maharashtra, is perfect for rainy days or evening tea, offering a burst of flavour and crunch. In a bowl, mix gram flour ...

Four in 10 people only eat fish if it is in batter or breadcrumbs, a survey has found. Although more than half of respondents professed their love for seafood. Meanwhile 43 per cent admitted they ...

HONG KONG - As Hong Kong’s commercial property slump drags on, Chinese state money has emerged as one of the few pillars of support. Chinese firms have become active buyers in the city’s ...

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

In bowl, whisk eggs, ¾ cup cold water and 1 cup flour. In shallow bowl, combine remaining flour and Old Bay. Coat fish in ...