Tender fish, shattery batter ... I don’t add it to my recipe as I think additional starch can give the batter a slightly gummy texture if it isn’t cooked out well enough.
This Japanese secret for batter teaches us how to fry fish and vegetables perfectly, emphasising minimising gluten. Gluten in the form of a fried crust is a little heavier on the stomach and creates ...
Try this unique fusion idli sambhar shakshuka. The best part is you can easily make it at home. Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover ...