From air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.

Once cooking starts, the filet typically curls up; simply press down with a spatula to flatten it. From then on, avoid ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Breaded fried chicken is great and everything, but figuring out how to use your oven for perfectly crispy chicken with a ...

In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...

From Buffalo wings to Utica greens, New York has a unique taste in cuisine. Some are an acquired taste (Garbage Plates), some ...

And once you’ve made it, you’ll understand why: the delicate crispy morsels of juicy chicken bathed ... Eat as-is or blend up ...

Best known for his French fare at Underwood Bar & Bistro in Graton, chef Mark Miller slayed with a traditional Thai street ...

Need a holiday gift for someone who loves to cook? Something sweet and sentimental? Or maybe they prefer something spicy or savory! From delicious food to upgraded kitchen tools, we’re helping you ...

Home to longstanding classics and irresistible anomalies, Canberra offers all you need to satisfy your umami cravings ...

While folks agree that the microwave is not an ideal way to reheat breaded fish, what is the best method? Both relatively ...