Breaded fried chicken is great and everything, but figuring out how to use your oven for perfectly crispy chicken with a ...

While folks agree that the microwave is not an ideal way to reheat breaded fish, what is the best method? Both relatively ...

Once cooking starts, the filet typically curls up; simply press down with a spatula to flatten it. From then on, avoid ...

So get your best pan ready, and you'll be well on your way to integrating crispy fried fish into your dinner rotation ... The chemical coating starts to deteriorate, creating fumes and potential ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating ...

Frying foods is a common technique to enhance their flavour. Pan frying and deep frying might sound similar but are different. Read on to know more. Fried food is a total treat in so many cuisines.

Pakodas, fries etc taste the best when they are hot and crispy. But, it is tough to keep the crunch intact for long. We got you some tips to keep your fried food crunchy for long. Some foods taste ...

Escovitch fish — fish that's fried and then topped with pickled ... it before roasting and broiling the fish. Serve with pan juices, crispy skin, and olive oil in an hour and a half.

“When you choose fish with the MSC blue label, you can be absolutely sure you are making a sustainable choice to have fish in the future, and we all want that – right?” 1. Heat up a heavy-based frying ...