In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...
Pan-fried crisp skin salmon with Moroccan couscous ... Cook for approximately 3 minutes until the skin is crispy then flip over. Cook further until the fish has just cooked through, approximately 2-4 ...