In the past, battered fish was fairly simple, including salt, pepper, and flour. Battered fish of the past was simply a way ...

Beer battered fish ... light, crispy coating. If the goal is a crunchy exterior, why not use all cornstarch? Cornstarch does not brown very well. It needs to be mixed with toasty wheat flour ...

Another beloved street food is Yakisoba, a delicious combination of stir-fried wheat noodles, meat, and vegetables that bursts with flavor while keeping it simple and fulfilling. Often savored at ...

This technique involves making a light batter with three ingredients (water, flour ... batter teaches us how to fry fish and vegetables perfectly, emphasising minimising gluten. Gluten in the form of ...

Bombay duck fish (clean & cut in half), Gram flour, Rice flour, Make paste - (1/2 onion, 2 garlic,ginger & 1 green chilli), Red chilli powder, Salt to taste, Oil for frying ...

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

Serve the fried hake fish immediately for the best texture and flavor. Garnish with lemon wedges or a sprinkle of fresh herbs if desired. This dish pairs well with a side of coleslaw, a simple salad, ...

Light, tasty and quick to make, this is my Mum’s favourite cake recipe. Rice flour for the win! Let me know if you try it. Preheat oven to 350°F. Grease an 8-inch round cake tin and line the bottom ...

A thin, crispy pancake made from fermented rice and urad dal batter. It can be plain or stuffed with fillings like spiced potatoes (masala dosa).

This protein-rich lentil curry is usually served with rice and provides a filling and healthy start to the day. A mixed ...