This Japanese secret for batter teaches us how to fry fish and vegetables perfectly, emphasising minimising gluten. Gluten in the form of a fried crust is a little heavier on the stomach and creates ...
Easy to Make: This recipe is simple to follow and requires minimal effort. Versatile: You can customize this dish by adding your favourite vegetables or spices. So, the next time you have leftover ...
1. To make the batter, combine the flour, baking powder, paprika, fish seasoning and coriander. In a separate bowl, beat the eggs and water, then add to the dry ingredients. Whisk together to form a ...
chile powder and olive oil — rub it with oil and season it before roasting and broiling the fish. Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James ...