Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

Four in 10 people only eat fish if it is in batter or breadcrumbs, a survey has found. Although more than half of respondents professed their love for seafood. Meanwhile 43 per cent admitted they ...

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

In bowl, whisk eggs, ¾ cup cold water and 1 cup flour. In shallow bowl, combine remaining flour and Old Bay. Coat fish in ...

Discover the mild, luxurious flavor of monkfish with a crispy beer batter, paired with fragrant lemon garlic mayo for the perfect seafood dish. Territorial dispute sparks tensions as Chinese map ...

Save the rich salmon recipes and delicate sole for another day. One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or ...

This Japanese secret for batter teaches us how to fry fish and vegetables perfectly, emphasising minimising gluten. Gluten in the form of a fried crust is a little heavier on the stomach and creates ...

Piping hot fish deep-fried in crispy batter and golden fries served with a slice of lemon and tartare sauce is ... Corn flour may be included in some more recent iterations of the recipe, and soda ...

Fish and chips is a British family favourite, once considered to be a cheap Friday night dinner - but the cost of a portion has risen more than 50pc in half a decade. A fish supper will now set ...

1. Combine all the ingredients in a bowl and mix well. 2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour ...