While folks agree that the microwave is not an ideal way to reheat breaded fish, what is the best method? Both relatively ...

And since you're coating it in a wet mixture ... whether you're making a homemade fried fish sandwich, beer-battered fish and ...

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

Deep frying is a popular choice for okra preparation. But, for the crispiest you've ever tasted, there's a secret batter ...

The crispy fried fish is served with pickled chiles, carrot, and onion. Diners can wrap fried snapper in rice paper rolls with this whole fish served on tender lettuce leaves, sliced cucumber ...

Fried chicken has a beloved crispy texture and flavorful coating, but the traditional frying method adds extra calories and fat. Thankfully, there are creative and equally tasty ways to enjoy ...

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...

In Japanese cooking, tempura is a delicate dish of batter-fried seafood or vegetables. The light and crispy coating on the food gives it a distinguishable and hard-to-resist flavor. Tempura is ...

This week we focus on shallow-frying using a pan to make “bifu katsu” (breaded beef cutlet), which has an enticing golden coating. The dish, a take on Italian fried veal culet and olive oil ...

Seamus Mullen, the chef-owner of the Spanish gastropub Tertulia, in Greenwich Village, likes to serve fried sunchokes as an alternative to fried potatoes. “They have a wonderful sweet flavor ...