Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

British celeb chef Gordon Ramsay should be the master of fish and chips. Here's his secret ingredient to amp up the tartar ...

Philips air fryer Chef Martin Senders has divulged his advice for reheating alongside his best recipes for cooking homemade fish and chips and ...

The perfect fried hake fish does exist, and Joyful Cook’s latest recipe video proves it ... After marinating, the fish is fried to crispy perfection. Now, the only question is: what will ...

Four in 10 people only eat fish if it is in batter or breadcrumbs, a survey has found. Although more than half of respondents professed their love for seafood. Meanwhile 43 per cent admitted they ...

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

In bowl, whisk eggs, ¾ cup cold water and 1 cup flour. In shallow bowl, combine remaining flour and Old Bay. Coat fish in ...

Save the rich salmon recipes and delicate sole for another day. One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or ...

Climate change and asteroids are linked with animal origin and extinction—and plate tectonics also seems to play a key evolutionary role, "groundbreaking" new fossil research reveals. The ...

This Japanese secret for batter teaches us how to fry fish and vegetables perfectly, emphasising minimising gluten. Gluten in the form of a fried crust is a little heavier on the stomach and creates ...

If you’re in the mood for crispy battered fish and salty chips by the seaside, there’s plenty to choose from in the North Yorkshire fishing town. To help you decide where to go to next for ...