Simply soak urad dal for 2-3 hours, grind it into a thick paste, add red chilli, coriander powder, turmeric, and salt, then fry the pakodas. Voila! Urad dal bonda is ready to enjoy. Dhokla In Gujarat, ...

Cilantro: Compared to parsley, cilantro is more delicate. It doesn't stand up well to heat, as the stems are leaves are soft ...

The Princess of Wales makes this easy South American dish packed with flavour and protein. Here's how to make it at home.

Thanks to the growing number of no-and-low alcohol spirits on supermarket shelves, we can now sip on cocktails all summer ...

An easy-to-make fresh and natural detox drink that may help to take a step towards living a healthy life with a healthy diet ...

Declarations for organic coriander cultivation have boomed this year in Occitanie, as farmers benefit from generous aid for ...

Nandita Chaturvedi has a healthier take on the classic deep-fried snack -- No-Fry Sabudana Vadas! Crispy on the outside and ...

Add garlic to the ghee left on the kadhai (frying pan) for heating. Then, add onions, green chillies, palak (spinach), and ...

Chat masala contains various antioxidants like cinnamon, cardamom, coriander, cumin, and amchoor, and these all protect our ...

Grabenord’s Shalin Taleja has been tinkering with various plant-based products to deliver some really delicious vegan and ...