Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for ...

Sunny-side-up eggs are quick to whip up and easy to make. Use these tricks to make and serve your own eggs sunny-side-up.

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

Throwing away egg yolks is akin to tossing out liquid gold. Here are some of our favorite ways to use them up so you'll never ...

Mark Bittman, author of the new cookbook “How to Cook Everything Kids,” stops by Studio 1A to make a delicious spaghetti ...

Enjoy them for any meal of the day. Zero weight watchers Points this recipe is Satisfying and good choices of protein Ready ...

Egg whites will whisk to a greater volume when they're at room temperature than when chilled, so always remove them from the fridge to bring them up to room temperature before you start cooking.

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

According to these seven food experts, the best way to fry an egg requires two key elements: a non-stick pan and fat. It’s ...

I call this recipe my Accidentally Higher-Protein Egg Salad ... As a bonus, the cheese curds mimic the texture of the egg whites, so it actually feels like there’s even more egg in there than usual.

Someone called the dish "Egg-xtra ordinary", and another penned, "Didn't eggs-pert an egg-cellent egg-Sheeran." Many said, ...