If cooking fresh lobster, fill a large stockpot with water ... Let it simmer for 2 to 3 hours. Meanwhile, prepare a shrimp stock by frying the shrimp shells (heads included) in olive oil. Add 3 to 4 ...

This guide will come in handy whether you enjoy slurping them from the shell or prefer folding them into cozy stuffings and ...

The Beaufort Shrimp Festival will be celebrating its 30th anniversary and community members and visitors are invited to enjoy ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

Already flavorful on its own, the best pairings for this quesadilla are some fresh pico de gallo or cooling sour cream. Recipe: Restaurant-Style Shrimp Quesadilla This recipe is the perfect example of ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Among its many offerings, one dish has garnered a reputation for being exceptionally divine—the jumbo shrimp. Crafted to ...

In this satirical body horror film starring Demi Moore, each meal — along with the very act of cooking — becomes an ...

As far as how much fish is healthy to eat, aim for a minimum of 8 ounces of fish per week. Greenwald explains that a ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...