Not to worry, though. Flash-frozen crab can be just as good as the fresh stuff. Whether fresh or frozen, you can cook your king crab legs by steaming them on the stove or in an instant pot or baking ...

When the researchers took a closer look, they saw that the legs of these digging fish were covered in sensory bumps called ...

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Along with the flash cooking method ... Coast and nexus of stone crab country. The restaurant serves stone crabs year-round which normally would mean a frozen product, but not at Truluck ...

Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and ...

Recent studies have illuminated how these legs function as sensory organs. Researchers observed that the northern sea robin ...

These were serious eaters only. A sisterhood of pre-loosened pants strings. A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter.

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

Some types of “walking” fish called sea robins can use their taste bud-covered legs to detect prey buried beneath the sandy ...