Now for the seafood. Add it all in and simmer for eight more minutes. Meanwhile, mix the parsley and lemon zest. When the mussels have opened, stop cooking and drizzle a little olive oil and the ...
Shrimp cook quickly and can go from perfect to overdone in a matter of seconds ... just make sure to pop it in the fridge to keep it fresh if you're planning to let it sit for more than a few minutes.