Given what you probably spent on these crab legs, we're guessing you want to make sure you cook them perfectly so you get the most out of your investment, and we don't blame you one bit. That's why we ...

Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Forget crab legs. When it comes to taste, the gams on sea robin fishes have crustaceans beat by a mile. The strange creatures are notable for being fish that use their six leg-like appendages to ...

We’d been searching for an all-you-can-eat spot that was open late, and this popular Redwood City Asian Cajun spot seemed to check all the boxes: It features two serve-yourself hot food buffet ...

Focus: To identify and report sightings of invasive crabs in order to prevent loss in biodiversity. We are asking the public to report sightings of the more established Chinese mitten crab and new ...

Ever since waltzing its Matilda over in 1988, this Aussie-inspired, Yank-founded steakhouse has been a bloomin’ success story ...

“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email. “I’d never ...

What is an Atlantic horseshoe crab? Atlantic horseshoe crabs may appear alien, but their history as earthlings is pretty impressive. They’ve been around for 450 million years, predating the ...

Chef Damien Pignolet shows us how to flex our advanced culinary skills with these gourmet crêpes. Impress your guests with a tomato butter emulsion packed with flavour. Credit: Jiwon Kim ...

Along with the flash cooking method, Hamilton also made the discovery that only the claws needed to be harvested and would regrow after multiple moltings (when crabs shed their old shells).