Given what you probably spent on these crab legs, we're guessing you want to make sure you cook them perfectly so you get the most out of your investment, and we don't blame you one bit. That's why we ...

Recent studies have illuminated how these legs function as sensory organs. Researchers observed that the northern sea robin ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Along with the flash cooking method, Hamilton also made the discovery that only the claws needed to be harvested and would regrow after multiple moltings (when crabs shed their old shells).

Ever since waltzing its Matilda over in 1988, this Aussie-inspired, Yank-founded steakhouse has been a bloomin’ success story ...

These were serious eaters only. A sisterhood of pre-loosened pants strings. A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter.

Giant Chef Jason Vincent joined Tracy Butler to share the recipe for Saffron Tagliatelle with Dungeness crab and chili butter. To learn more about the restaurant, click here. The following recipe ...

As a resident of the great state of Maryland, I have several firm opinions about the cooking of crabs. First of all, crabs should be steamed, not boiled. A lot of people get this wrong (Sorry ...

“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email. “I’d never ...

Before the pandemic, Brian Grace owned a pair of restaurants, one in Jasper and another in Crane Hill. Covid caused him to have to close them and he went to ...