Looking for a healthy, easy dinner that's full of flavor and super satisfying? You might be tempted to order takeout, especially after a long day, but don't! This shrimp stir-fry with cabbage, ...

These creamy, cheesy, saucy penne pasta recipes prove that you should always have a box of the tubular noodles in your pantry ...

While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef ...

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...

Coconut tapioca pudding with flaky salt is the custardy, creamy, dreamy dessert that ends this meal. The cooked tapioca ...

"It is a really easy recipe to put together," says Camila Alves McConaughey, who started her Pantalones Organic Tequila with ...

Bob Warden says his recipe for BBQ Beef Tips in his book “Great Food Fast,” is about as simple as barbecue gets! With such tender cuts of beef in a homemade sauce, you’d never believe it was cooked in ...

As far as how much fish is healthy to eat, aim for a minimum of 8 ounces of fish per week. Greenwald explains that a ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco ...

Nong Chompupong, chef and owner of Nong’s Kitchen, opened her 25-seat Asian bistro in August as a way to share her love of ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...