The Beaufort Shrimp Festival will be celebrating its 30th anniversary and community members and visitors are invited to enjoy ...

Our Test Kitchen pros reveal the three best and four worst ways to cook salmon skin, then walk you through how to score that perfect sear. As long as a fish has been raised in safe waters, is fresh or ...

This tiny Italian restaurant is making waves with its delicious food and warm atmosphere. Ready to find out why Luna Di ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

These creamy, cheesy, saucy penne pasta recipes prove that you should always have a box of the tubular noodles in your pantry ...

Tripe is a source of protein cut from the stomach lining of animals. This part of the meat is rich in vitamin B12, zinc, and ...

Items translated from the calligraphy on the wall behind Chef Jack express the entire menu — whole fish, various high grades ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Julia Turshen, author of ‘What Goes With What,’ is known for developing recipes that are flavorful, approachable and as close to foolproof as possible.

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

1 Put the guanciale in a cold, deep saucepan. Set it over a low heat for a few minutes, then increase it to medium. As the ...

Celebrate game day with these tasty high-protein recipes, like spicy chili or caprese pasta salad, which are perfect for ...