Heat oil in a deep-fryer or deep saucepan to 180˚C. Fry each piece of prawn and crab toast separately until golden and topping is cooked (3-5 minutes). Drain on paper towels and cut in half. To serve, ...
Mr Davies said: "With the wind coming off the sea when it’s cold, do you want to go and have a nice crab salad or do you want to be in a pub having a stew? "I know which one I'd rather do when ...
Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.
The population hovers under 500 in this quaint fishing town, the self-proclaimed Stone Crab Capital of the World ... Then you crack and serve them cold with your favorite mustard sauce.