As far as the beef goes, “that’s one of the big things that we focus on.” Every Friday and Saturday, Backaracks has prime rib, and Cooley and Sams recently started aging their local beef.
They are a great way to save money and reduce food waste, as you can buy ingredients in bulk and freeze them for later use ... You can also save money by buying ingredients in bulk and taking ...
At Cold Spring Ranch, Gabe Clark produces grass-fed beef with a minimum of stress on the animals and maximum attention to their innate nutritional and environmental needs. For discerning Maine ...
Meanwhile, beef packers saw profits increase $18 per head to a gain of $27 per head. That puts the packer/feeder margin spread at $12 per head in favor of the packer. Cash cattle averaged $181.27 per ...