As far as the beef goes, “that’s one of the big things that we focus on.” Every Friday and Saturday, Backaracks has prime rib, and Cooley and Sams recently started aging their local beef.
At Cold Spring Ranch, Gabe Clark produces grass-fed beef with a minimum of stress on the animals and maximum attention to their innate nutritional and environmental needs. For discerning Maine ...
Meanwhile, beef packers saw profits increase $18 per head to a gain of $27 per head. That puts the packer/feeder margin spread at $12 per head in favor of the packer. Cash cattle averaged $181.27 per ...
The Chamber of Agriculture and La Provençale also teamed up to offer a new sausage, a 100% pure Luxembourg beef local product, which was marketed exclusively during the fair. The Chamber of ...
Better Beef Company, which also has locations in Albany ... He said there’s a need in these communities for local, high-quality protein at a reasonable price. “We’re trying to be that ...