From air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

Fried foods can be tough to reheat. And while the goal is to recapture that original texture, most of us have experienced the disappointment of microwaving a fish patty that was just too rubbery ...

By Mia Leimkuhler Hetty Lui McKinnon’s crispy ... best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we ...

Hideaway Pub & Eatery offers an experience that’s as comforting as your grandmother’s kitchen, but with a modern twist. Known ...

In fact, placing the filet onto a cool vessel is one of the big mistakes to avoid when cooking fish. So get your best pan ready, and you'll be well on your way to integrating crispy fried fish ...

2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a crust as this snapper cooks. The crispy fried fish is served with pickled chiles, carrot, and onion. Diners can wrap fried ...

This premium-quality sausage is battered in its natural casing and provides a crispy yet juicy 10/10 experience. Props are due her for the pan-fried panko instead of the usual deep-fried action we’re ...

From the kitchen that brought you the best-in-show winner at Fête Rouge ... of the bao compliments the savory flavor of the fried fish, and the slaw adds an unconventional texture to this ...