I love hummus. I could eat it every day, and oftentimes, I do! The fact that it’s versatile, easy to make, and garlicky, especially this roasted garlic hummus recipe, just adds to the appeal. The fact ...
Hummus, the popular spread made from chickpeas, tahini and lemon, can do wonders for a restaurant ... staff to investigate where to find the best hummus in town. Some of us were skeptical ...
We've got Solomonov's recipes for smooth hummus, spicy shakshuka ... Marinate chicken thighs in a lemon juice mixture with pureed onion for Israeli shishlik — chicken shish kebabs — with ...
Drizzle olive oil and lemon juice into the processor as it runs until the mixture is smooth. When the hummus is seasoned to your liking, you can add a bit of salt, pepper, and more olive oil to ...
Roasted beets give this hummus from Eat Clean ... along with chickpeas, tahini, lemon juice, garlic, and pepper. Add ¼ cup water and process until very smooth, adding more water for a thinner ...
I ordered lemon chicken soup and falafel at each location, along with hummus to round out the meal. The next time you’re craving great Greek cuisine, check out these three options for the best Greek ...