A light lager or pale ale is best for this type of batter. The beer should lend a subtle, malty flavor; so avoid bitter IPAs, heavy stouts, and sharp sours. Why does the beer have to be cold? Let the ...
This premium-quality sausage is battered in its natural casing and provides a crispy yet juicy 10/10 experience. Props are due her for the pan-fried panko instead of the usual deep-fried action we’re ...
Here’s how to make the best ones. Cut the fish into pieces ... quizzing them for years about frying – they are the experts), “Tempura is steamed food. The batter fries on the outside but ...