We tested 11 whiskey glasses to find the best for classic cocktails, whiskey on the rocks, and neat pours. Our picks for the ...

Cooking with bourbon can bring tremendous flavor and complexity, but some chefs may want to avoid alcohol. Here's a great ...

The Weller line of whiskeys is named for William Larue Weller, a whiskey salesman in the late 1800s who had a hand in the ...

When learning how to drink whiskey and enjoy its nuances, there's no right or wrong way. Don’t let anyone tell you otherwise.

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand tha ...

M&H, Israel's oldest whiskey distillery, introduces a refreshing blend of whiskey and soda in 250 ml cans, joining the global ...

We spoke to a handful of tequila experts and bartenders to find the best tequilas out there and backed up their recommendations ... and showcases the depth of flavor and nuance possible with agave ...

American-Statesman dining critic Matthew Odam lists the best bars in Austin that help define the town for locals and ...

I’m not a gambler, but on a recent bourbon hunt I rolled the dice with a visit to my local Costco liquor store. I’d edited a ...

Who needs forks when you have injera bread? As the lone outpost for Ethiopian cuisine, Tana has a special place in Pittsburgh. For the uninitiated, Ethiopian food is usually served on large, ...

Fred Minnick, the author of "Bourbon Curious" and judge at several whiskey competitions, including the San Francisco World Spirits Competition, calls rye the best whiskey for cocktails. "I love a rye ...